Since golf season is slowly coming to a close... actually finished for me... I thought I would start the "What's for Dinner??"... thread.
I am fortunate enough to run my own business from home so I have a little more time than most and have always been a fan of the culinary arts...
So basically.. let's all post "What's for dinner??".... Only stipulation is that you must have cooked it yourself, and you should try and acompany a picture so we can all drool! Yes... cooked it yourself... I don't care if its mac and cheese... post it LOL.
This can be a running thread over the winter so post what you cook and when you cook it at anytime!
Feel free to share recipes and wine lists...
I will start...
Had my parents over last night for Halloween Dinner... I made:
Beef Tenderloin Steak with Red Wine reduction on Wild Mushroom Risotto, Seven Oaks J.Lohr Cab... my personal favorite! Also had a South African Shiraz called Fish Hoek.. its actually named after the town my father was born in!
Dessert was a simple English Style Crepe's with Lemon and Cinnamon Sugar!
Today was nice and relaxing Sunday.... so I made:
Chicken Marsala on Sour Cream Mash.. and Fuzion Shiraz (last bottle from the case) lol
Looking forward to seeing my fellow nuts creations!
I am fortunate enough to run my own business from home so I have a little more time than most and have always been a fan of the culinary arts...
So basically.. let's all post "What's for dinner??".... Only stipulation is that you must have cooked it yourself, and you should try and acompany a picture so we can all drool! Yes... cooked it yourself... I don't care if its mac and cheese... post it LOL.
This can be a running thread over the winter so post what you cook and when you cook it at anytime!
Feel free to share recipes and wine lists...
I will start...
Had my parents over last night for Halloween Dinner... I made:
Beef Tenderloin Steak with Red Wine reduction on Wild Mushroom Risotto, Seven Oaks J.Lohr Cab... my personal favorite! Also had a South African Shiraz called Fish Hoek.. its actually named after the town my father was born in!
Dessert was a simple English Style Crepe's with Lemon and Cinnamon Sugar!
Today was nice and relaxing Sunday.... so I made:
Chicken Marsala on Sour Cream Mash.. and Fuzion Shiraz (last bottle from the case) lol
Looking forward to seeing my fellow nuts creations!
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